Tropical fruit breakfast salad


Prep 15 mins | Serves 4

250g fresh lychees, peeled and seeds removed
½ small Bethonga Gold pineapple, peeled and diced
125g blueberries
2 passionfruit, halved
1 ⅓ cup muesli
2 cups Greek-style natural yoghurt
2 tbs maple syrup (optional)

Step 1: Place lychees, pineapple and blueberries into a bowl.
Scoop passionfruit pulp over fruit. Gently toss to combine.

Step 2: Layer muesli, yoghurt and fruit mixture into serving glasses.
Drizzle with maple syrup if using and serve.