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Veggie & chicken lettuce cups

Prep 15 mins + cooling time | Cook 10 mins | Serves 4

2 tbs olive oil
3 green onions (shallots), thinly sliced
2 garlic cloves, crushed
500g chicken breast mince
2 celery sticks, finely chopped
2 medium carrots, thickly shredded
2 tbs kecap manis or salt reduced soy sauce
2 baby cos lettuce, trimmed and leaves separated
1 cup crispy fried noodles

STEP 1: Heat oil in a medium frying pan over medium-high heat. Add green onions and cook, stirring, for 1 minute. Add garlic and chicken and cook, stirring to break up mince with a wooden spoon, for 3-4 minutes or until mince turns white.

STEP 2: Add celery and carrots to pan and cook, stirring often, for 2 minutes. Stir in kecap manis or soy sauce and toss to combine. Remove from heat and set aside to cool slightly. Serve chicken mixture with lettuce leaves and crispy noodles.