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Tropical fruit smoothie bowls

Preparation 10 mins | Makes 4

Naturally sweet and delicious, these smoothie bowls are great for
breakfast, lunch or an after school snack on a hot day.

2 medium ripe mangoes, flesh removed
2 cups chopped fresh pineapple (about ½ small pineapple)
2 peeled frozen bananas, chopped
½ cup reduced fat Greek-style natural yoghurt

Suggested toppings to serve: Blueberries, seedless grapes, cherries, chopped mango, chopped pineapple & chia seeds

Step 1: Place all ingredients into a high-speed blender. Process until smooth. Pour mixture into 4 serving bowls.

Step 2: Top with fresh fruit of your choice and sprinkle with chia seeds. Serve immediately.