Preparation 10 mins | Makes 4
Naturally sweet and delicious, these smoothie bowls are great for breakfast, lunch or an after school snack on a hot day.
2 medium ripe mangoes, flesh removed
2 cups chopped fresh pineapple (about ½ small pineapple)
2 peeled frozen bananas, chopped
½ cup reduced fat Greek-style natural yoghurt
Suggested toppings to serve: Blueberries, seedless grapes, cherries, chopped mango, chopped pineapple & chia seeds
Step 1: Place all ingredients into a high-speed blender. Process until smooth. Pour mixture into 4 serving bowls.
Step 2: Top with fresh fruit of your choice and sprinkle with chia seeds. Serve immediately.