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Summer fresh fruit salad

Prep 20 mins | Serves 6

3 ripe plums or peaches
2 large ripe nectarines
3 Valencia oranges, peeled and pith removed
250g seedless grapes (green and purple), stems removed
1 passionfruit, halved
Reduced fat custard or vanilla ice-cream, to serve

STEP 1: Roughly chop the plums, nectarines and oranges. Place into a bowl. Add grapes and toss to combine.

STEP 2: Drizzle fruit with passionfruit and gently toss to combine. Serve with reduced fat custard or vanilla ice-cream.