Preparation: 20 mins
Makes: 6
You’ll need 6 bamboo skewers for this recipe.
1/4 small Iceberg lettuce, washed and chilled
1 large Lebanese cucumber
4 slices whole grain bread, crusts removed
Butter or margarine, for spreading
Cranberry sauce, for spreading
12 mini roma tomatoes
150g sliced turkey breast, thinly sliced lengthways
4 slices Swiss cheese, halved
Step 1: Cut chilled lettuce into small bite-sized pieces. Using a vegetable peeler, slice cucumber lengthways into thin ribbons.
Step 2: Spread bread with butter or margarine then spread with cranberry sauce. Cut each slice into 4 squares.
Step 3: Thread tomatoes, bread, turkey, cucumber ribbons, cheese and lettuce onto 6 thick bamboo skewers and serve.
Tip: For younger children, trim the pointy end of the skewers.