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Fruit salad, yoghurt and meringue 'pie'

Prep 20 mins | Serves 4

This delicious ‘pie’ is terrific served for a shared dessert!

2 ripe gold kiwifruit 2 tangelos or oranges 1 large ripe banana 250g strawberries, hulled and halved 1½ cups thick reduced fat vanilla yoghurt 100g store-bought meringues, roughly broken into pieces 2 passionfruit, halved

STEP 1: Peel and roughly chop kiwifruit and tangelos or oranges. Place into a shallow pie dish. Peel and slice banana. Reserve 6 strawberries and add remaining strawberries and banana to pie dish. Gently toss to combine.

STEP 2: Top with dollops of yoghurt and crushed meringues. Scatter with reserved strawberries, drizzle with passionfruit pulp and serve.