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Fresh pineapple, bacon & tomato pizza

Preparation 10 mins | Cooking 15 mins | Serves 4-6

2 large pizza bases
1/3 cup barbecue sauce
150g rindless bacon, chopped
250g mini roma tomatoes, halved lengthways
½ small pineapple, peeled, cored and chopped
1 cup grated mozzarella cheese

Step 1: Preheat oven to 240°C/220°C fan-forced. Spread pizza bases with 
barbecue sauce. Top with bacon, tomatoes and pineapple. Sprinkle with cheese.

Step 2: Place pizzas onto baking trays. Bake for 15 minutes or until cheese melts and bases are crisp. Slice and serve.