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Banana & granola breakfast pops

Preparation: 20 mins + freezing time
Makes: 10

These pops are terrific for a cool breakfast, brunch or a snack on the go.
You'll need 10 paddle-pop sticks for this recipe.

5 ripe bananas, peeled and halved
1 tbs lemon juice
1 cup reduced fat thick vanilla bean yoghurt
4 cups granola or cluster breakfast cereal

STEP 1: Peel bananas and brush with lemon juice. Thread bananas lengthways onto paddle-pop sticks.

STEP 2: Place yoghurt into a shallow bowl and the granola or cereal onto a dinner plate. Dip each banana into the yoghurt and spoon over granola or cereal, pressing to coat the banana. Place onto a tray lined with baking paper and chill for 4 hours or overnight then serve.