Watermelon & barbecued chicken salad

Prep 20 | Serves 4 kids

750g piece seedless watermelon
2 baby cos lettuce, leaves separated
½ bought barbecued chicken, flesh shredded, skin and bone discarded
50g feta cheese
reduced fat mayonnaise, to serve

STEP 1: Cut watermelon into 1.5cm-thick slices. Using a 3cm to 5cm cookie cutters or glasses, cut 12-16 rounds from watermelon flesh.

STEP 2: Arrange lettuce leaves on serving plates, top with watermelon and chicken. Sprinkle with feta and a drizzle of mayonnaise and serve.