Prep about 15 minutes + 10 minutes standing | Cook about 25 minutes | Serve 8
2⁄3 cup self-raising flour
1 egg, lightly beaten
2⁄3 cup low fat milk
4 corn cobs, husks and silks removed
3 green onions (shallots), thinly sliced
100g sliced leg ham, finely chopped
Salt and ground black pepper
Rice bran or vegetable oil, for frying
Sour light cream and sweet chilli sauce, to serve
STEP 1: Sift flour into a large bowl. Combine egg and milk in a small jug. Gradually add egg
mixture to flour, whisking continuously to make a batter. Set aside for 10 minutes.
STEP 2: Hold corn cobs upright on a chopping board and slice off kernels. Add corn
kernels, green onions and ham to batter. Season with salt and pepper. Stir to combine.
STEP 3: Heat ½ cm oil in large frying pan over medium heat until hot. Using 1⁄3 cup mixture per fritter, cook in batches for 4-5 minutes each side until golden and cooked through. Drain on paper towel. Serve fritters with sour light cream and sweet chilli sauce.