Preparation: 12 mins
Kids love these quick & easy bites. Use leftover cooked sausages.
They’re ideal for the lunch box or after school snack.
4 cooked reduced fat chicken sausages, chilled
2 Lebanese cucumbers
12 mini roma tomatoes, cut in half
Tomato sauce, to serve
STEP 1: Using a vegetable peeler, cut cucumber lengthways into thin ribbons. Cut each sausage into 3 pieces.
STEP 2: Thread sausages, cucumbers and tomatoes onto small bamboo skewers or paddle-pop sticks. Serve with tomato sauce.