Preparation: 20 mins + freezing time
These pops are terrific for a cool breakfast, brunch or a snack on the go.
You’ll need 10 paddle-pop sticks for this recipe.
5 ripe bananas, peeled and halved
1 tbs lemon juice
1 cup reduced fat thick vanilla bean yoghurt
4 cups granola or cluster breakfast cereal
STEP 1: Peel bananas and brush with lemon juice. Thread bananas lengthways onto paddle-pop sticks.
STEP 2: Place yoghurt into a shallow bowl and the granola or cereal onto a dinner plate. Dip each banana into the yoghurt and spoon over granola or cereal, pressing to coat the banana. Place onto a tray lined with baking paper and chill for 4 hours or overnight then serve.